Description
These delicious Vanilla Crackle Cookies, also known as Sugar Crinkle Cookies, are an irresistible treat with a chewy center and a crackled sugar coating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together granulated sugar and butter until light and fluffy.
- Add eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until well combined.
- Chill the dough for at least 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a pinch of almond extract.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg