Description
This Vegan Lemon Artichoke Pasta is a quick and delicious recipe that’s perfect for a weeknight dinner.
Ingredients
Scale
- 12 ounces pasta of choice
- 1 can artichoke hearts, drained and chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 lemon, zested and juiced
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the artichoke hearts, lemon zest, and lemon juice to the skillet. Stir to combine.
- Mix in the cooked pasta and nutritional yeast, stirring until everything is well coated.
- Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.
Notes
- This recipe is easily customizable by adding your favorite vegetables.
- For a creamier sauce, consider adding a splash of non-dairy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 53 grams
- Fiber: 6 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams