Description
Delicious vegan oatmeal cookies that are easy to make and packed with flavor!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rolled oats, almond butter, maple syrup, vanilla extract, baking soda, and salt until well combined.
- Fold in the dark chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For extra chewiness, add in some raisins or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg