Description
A creamy and delicious dip perfect for parties and gatherings.
Ingredients
Scale
- 16 ounces Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
Instructions
- In a medium saucepan, combine the Velveeta cheese, diced tomatoes, and milk.
- Cook over medium heat, stirring frequently, until the cheese is melted and the mixture is smooth.
- Serve warm with tortilla chips.
Notes
- This dip can be made in a slow cooker for a party.
- Feel free to add spicy sausage for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg