Description
This creamy and flavorful whipped goat cheese dip is topped with a delicious pecan and date mixture, perfect for parties or gatherings.
Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/2 cup dates, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, honey, and salt; blend until smooth.
- In a separate bowl, mix the chopped pecans, dates, olive oil, and black pepper.
- Spread the goat cheese mixture in a serving bowl and top with the pecan date mixture.
- Serve with crackers or fresh veggies.
Notes
- Can be made ahead of time; store covered in the refrigerator.
- For a sweeter variation, add a little more honey.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg