Description
A soft and moist coconut dessert filled with white chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1 cup coconut milk
- 1/2 cup white chocolate chips
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, coconut milk, eggs, and vanilla extract. Mix until smooth.
- Fold in shredded coconut and white chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding more white chocolate chips.
- Ensure the cake is completely cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg