Description
A refreshing salad featuring seasonal citrus mixed with crisp, slightly bitter Belgian endive.
Ingredients
Scale
- 2 Belgian endives
- 2 oranges
- 1 grapefruit
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the Belgian endives into thin strips and place in a large salad bowl.
- Supreme the oranges and grapefruit, removing the peel and pith, and add to the bowl.
- Add the red onion and walnuts to the salad bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- This salad is best served fresh to maintain the crispness of the vegetables.
- Feel free to substitute other seasonal citrus fruits.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg