Description
A vibrant and refreshing dessert featuring yuzu and raspberries.
Ingredients
Scale
- 1 pre-baked tart shell
- 1 cup fresh raspberries
- 1/2 cup yuzu juice
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together yuzu juice, sugar, eggs, and salt.
- Add heavy cream, cornstarch, and vanilla extract, whisking until smooth.
- Arrange fresh raspberries in the pre-baked tart shell.
- Pour yuzu mixture over raspberries.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- For a sweeter tart, adjust sugar to taste.
- Serve chilled for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg