Description
A quick and delicious sautéed cabbage recipe that’s perfect as a side dish.
Ingredients
Scale
- 1 head green cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped cabbage, salt, and pepper.
- Sauté for about 10-15 minutes until cabbage is tender.
- If using, drizzle with apple cider vinegar before serving.
Notes
- For extra flavor, add garlic or onion while sautéing.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetables
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 4 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams